On a recent trip to Paris, I took a class to learn to make croissants from a Parisian chef. Wow! I don’t know what else to say. It was amazing and I can’t wait to go back and take another class. I never realized that there are so many ways to make them. You can make them plain and they are wonderful, or you can add fruit ( we added raisins in one, and apples in another), jelly, and my favorite, chocolate!!!!
Now I have to try making them without the chef looking over my shoulder. Wish me luck! And stay tuned for the results.